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dough mixing forming
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doughnut cutout
baking

Forming

As consumer demand for new and interesting bread shapes, varieties and finishes increases, many bakers are looking to replace painstaking manual scaling and shaping operations with semi or fully automatic systems offering multi-product flexibility and adaptability.

Eurobake can supply a range of dividing, moulding, proofing, stamping, cutting and seeding equipment that interfaces with existing dough preparation equipment and requires minimum manual intervention. Such equipment enables our customers to increase productivity and add variety and value to their product range.

Roll / Doughnut Plant

eurobake Production rates up to 30,000 pieces per hour
eurobake Flexible operation for multi-product operation
eurobake Modular, integrated combinations
eurobake Ergonomic, compact  layout
eurobake Robust, industrial construction

Bread Plant

eurobake Bowl Tippers
eurobake Suction and Volumetric Dividers
eurobake Conical and Vee Moulders
eurobake Interprovers
eurobake Bread and Baguette moulders
eurobake Automated systems from Mixer to Cooling
eurobake Up to 6,000p/hr from a single Divider

Make up Lines

eurobake Stress free
eurobake Dough feeders
eurobake Large breads, Round, Rectangular, Baguettes
eurobake Seeding, cutting, stamping stations
eurobake Savoury products

Eurobake Ltd. Crescent Road, Lostock, Bolton BL6 4BU Tel:+44 01204 468671 Email:info@eurobake.co.uk

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