Forming

As consumer demand for new and interesting bread shapes, varieties and finishes increases, many bakers are looking to replace painstaking manual scaling and shaping operations with semi or fully automatic systems offering multi-product flexibility and adaptability.

Eurobake can supply a range of dividing, moulding, proofing, stamping, cutting and seeding equipment that interfaces with existing dough preparation equipment and requires minimum manual intervention. Such equipment enables our customers to increase productivity and add variety and value to their product range.

Roll / Doughnut Plant

Production rates up to 30,000 pieces per hour Flexible operation for multi-product operation Modular, integrated combinations

Ergonomic, compact  layout Robust, industrial construction

Bread Plant

Bowl Tippers Suction and Volumetric Dividers Conical and Vee Moulders Interprovers

Bread and Baguette moulders Automated systems from Mixer to Cooling Up to 6,000p/hr from a single Divider

Make up Lines

Stress free Dough feeders Large breads, Round, Rectangular, Baguettes

Seeding, cutting, stamping stations Savoury products